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Sunday, January 19, 2014

Pulled Pork Quesadilla


Can you tell I am from Dallas?  The Broncos may or may not be my second favorite NFL team, but all that really matters is that I have the happiest husband in the world right now.  This past week I made Pioneer Woman's {pulled pork recipe}.  Night one we had pulled pork sandwiches {phenomenal} and night two I made quesadillas.  I didn't know it was possible, but it was tasted better than the sandwich.   

One Serving

1/3 Cup Pulled Pork
1/2 Cup Bell Peppers
1/4 Cup Onion
Mexican Blend Cheese
2 Tortillas
Guacamole {optional}


1.  In a small skillet melt butter on medium heat.  Cook peppers and onion until browned.  

2.  Butter one side of each tortilla.  

3.  Place a tortilla in the skillet butter side down.  Top with cheese, peppers, onion, pulled pork, and the other tortilla. 

4.  After a few minutes flip the quesadilla over.  This can get a little messy...I flip fast with a large spatula and use my hands.  Smash the quesadilla down with your spatula and continue to flip until you get the desired crispiness.  

5.  Cut in to sixths and serve with guacamole.  

Alright y'all I am going to curl up and watch Revenge.  Enjoy your Monday off work {if you have to work, sorry...}!


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