My first thought was, that is LAME LESLIE. Make cookies with a cookie mix...come on, you can do better!!! But then I read the ingredients which were almost identical to a cake mix and decided to go for it.
Soft and Chewy Gingerbread Cookies
Ingredients:
Betty Crocker Gingerbread Cookie Mix
2 Eggs
1/3 Cup Vegetable Oil
Powder Sugar
Directions:
1. Preheat oven to 375 degrees.
2. First remove a 1/4 cup of cookie mix and dispose {cookie mix came with too much...mix :) }. In a mixing bowl combine cake mix, eggs, and oil. Mix on medium speed for about 30 seconds.
3. Using a 2 TBSP cookie scoop, scoop dough onto a plate with powder sugar.
4. Roll dough in powder sugar and place on cookie sheet. Bake for 7 - 10 minutes.
Now these are gingerbread cookies I can't say no to. They go well with my eggs at breakfast... afternoon coffee... and after dinner dessert... So if you make these I recommend you have people over to eat them!
Are you doing any Christmas baking? I still have {these} cinnamon rolls and a bundt cake to make. :)
{Leslie}