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Sunday, May 15, 2011

My Dad's Grilled Chicken

I have never had grilled chicken as good as my Dad's grilled chicken.  He told me a couple of his "secrets" and said I could share them with y'all :)

My dad said the key to making a good marinade is making it stronger than you would ever want eat.  He changes the ingredients every time, but these are the usual suspects.

He does not add the marinade until the chicken is on the grill.  He also adds extra seasoning salt once the marinade is on the chicken.  

He allows chicken to cook for 35-40 minutes. Another important key is to flip the chicken at least 5 to 6 times.  Each time you will need to apply more marinade.  This is his secret to passing the time:

This chicken is ridiculously awesome.  I think for a man to truly win my heart he needs to be able to grill chicken like my father.

Grace, peace, and be sure to enjoy some sweets (or something off the grill).


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