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Thursday, May 15, 2014

Whole Wheat Tortilla Chips

Eating healthy is tough.  

It takes work, planning, and time.  It's sooo much easier to grab a bag of Tostitos and eat half of it before you blink twice.  Unfortunately, that makes buttoning your pants harder.  The following whole wheat chips are yummy, healthy, and you can make them in small batches for portion control {who has self control???}.  

Whole Wheat Tortilla Chips
1 Serving


2 Whole Wheat Tortillas {La Famalia, 80 calories} 
Olive Oil
Sea Salt


1.  Pre heat oven to 350 degrees.  Spray cookie sheet with cooking spray.

2.  Brush tortillas with olive oil. 

3.  Cut tortillas into eighths and sprinkle with sea salt & pepper. 

4.  Bake for 7 minutes then flip the chips and bake for about 7 more minutes.  Make sure you watch the chips because different tortillas bake faster than others. 

5.  Serve with salsa or my favorite on-the-go guacamole {wholly guacamole minis}. 

Alright, fist bumps for tomorrow being Friday.


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