I love lemon desserts. I think I actually love all desserts, but in the spring/summer lemon is my favorite. I pinned this recipe a while back and with all the wedding planning I just got around to making it. This recipe is easy, takes about an hour {prep, bake, cool and cut}, and I think it is pretty tastey. This recipe is from Pioneer Woman and you can find her directions {here}. My only suggestions is try to use to pan size she suggested, 8 by 11, or you wont have enough lemon per bite. I realized this because I only have a 9 by 13. You might also want to get 3 lemons...I must be an amateur lemon squeezer, two was not enough.
If you are wanting some more lemon recipe's here are some of my favorites :)
I just love lemons...
Alright ya'll, we are almost to the weekend which means I get to see MY HUSBAND. :) I am going to go do some cartwheels.
{LJ}
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