Thursday, December 12, 2013

Chocolate Bundt Cake


Hi y'all!  Hope you are enjoying some "warmer" weather.  We finally are above freezing!  Can I get an amen?  I am going to talk a little bit today about the most important part of Christmas, the food. I'm totally kidding, there are many more important reasons, but I really love food.  :)  Are you a classic Christmas eater?  My family has eaten beef tenderloin for Christmas as long as I can remember.  There is no way that turkey or ham is better.   When it comes to dessert I am not a big fan of pumpkin pie or fruit cake... Does anyone really eat fruitcake?  I made this chocolate cake for Thanksgiving and I just might make it again for Christmas.  I found the {recipe} from Two Peas and Their Pod.  I used Greek yogurt instead of sour cream.



If you are into rich chocolatey heaven this cake it for you. Happy Baking!

 
  Check out past Wonderfully Made Christmas days:

Day 1:  Anthropologie Knock off Wreath

Day 2:  Our DIY Stockings

Day 3:  DIY Mercury Glass Ornaments  


Day 4: DIY Snow Globes

Day 5: Hot Cocoa Mix

{LJ}

P.S.  This is wonderful with a cold glass of milk...


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