Sunday, January 26, 2014

Ranch Cheese Ball


Happy Sunday!  I am relaxing on the couch and our house is SO clean.  You know what is really awesome about that fact?  I had nothing to do with.  Tall Tan Man is my hero.  

We are really excited about the Super Bowl here in Denver!  While Peyton Manning uses this week to prep for the Seahawks, I will be dedicating my time to figure out what we will be on the menu {equally as important, right?}.  This {Ranch Cheese Ball} is the most popular recipe on the blog, and it is fantastic!  I promise it will be a crowd pleaser at your party.  You can make the cheese ball the day before, and not think about it until party time!  I made everything the same as the recipe except I formed the cheese into a football instead of a ball...obvious right? :) I worked on a sheet of wax paper so it was easy to move it onto a plate.  After the cheese football cooled for 30 minutes, I placed the laces on it that I had cut out of wax paper.


I patted the chopped pecans on, and then removed the wax paper.  Easy!  Oh by the way the smaller you chop the pecans the better.  Have a fabulous week and




{LJ}

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