Monday, June 16, 2014

Red Velvet Cookies



Oh my goodness.  These cookies are ridiculously good.  I promise they will be a huge hit at any bbq you throw this summer!  I was brainstorming red/white/blue food ideas, and red velvet cake was one of the first things that came to mind.  I have made cookies before from cake mixes {chocolate, lemon, funfetti, carrot cake} and the result are always good. 



Red Velvet Cookies with White Chocolate Frosting

Cookie Ingredients:

Red Velvet Cake Mix
2 Eggs
1/3 Cup Oil
1/2 Cup Chocolate Chips

Cookie Directions:

1.  Preheat oven to 375 degrees.   

2.  In a mixing bowl combine cake mix, eggs, and oil.  Mix on medium speed for about 30 seconds.  

3.  Stir in the chocolate chips. 

4.  Using a 2 TBSP cookie scoop, scoop dough onto cookie sheet. Bake for 6 - 10 minutes. 




I used this {white chocolate buttercream frosting} and added sprinkles. 




You could choose to not add sprinkles if you are want to be boring simple. 




I hope you enjoy these cookies as much as I did!  Please can I send you some? They are not helping me get bikini ready!  

{LJ}

Linking up with Skip to my Lou, A Southern Fairytale, Jam Hands, Say Not Sweet Anne, Jembellish, The Blissful Bee and  Uncommon Designs

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