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Wednesday, November 23, 2011

Chocolate & Peppermint Pretzels

I love the mixture of salty and sweet.  I am cheating on Thanksgiving a little bit, and looking ahead to Christmas...Sorry, please forgive me.  This ideas is not original {I can't pretend I am this brilliant}.  I actually had these pretzels last week last week, and I found them at sprouts right next to these:

So if you are not wanting to make yur own you can just buy them :)  I made sure I had good chocolate:

1.  I used candy canes for the peppermint.  I crushed them while they were still in the plastic.  This made clean up easy.  

2.  Melt the chocolate in the microwave, and if you want you can use a chop stick to dip them.  I placed the stick through the hole of the pretzel so I did not have to touch them while they were in the chocolate. Shake off excess chocolate before placing them on a cooling rack {you might want to use wax paper under the cooling rack}. *You can also hold onto one corner of the pretzel dip them {i think this might be easier :) }.

3.  Drizzle the pretzels with peppermint.  Allow to cool completely before moving them.  Enjoy!  

Have a fabulous Thanksgiving! :)


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