Sunday, September 16, 2012
Asian Inspired Cole Slaw
If you need something fabulous, easy, and nothing like normal cole slaw for your next party this is perfect. If I am being honest I absolutely despise slaw. My awesome coworker Jordan brought this to a lunch party at work, and I decided to try it... I'm so glad I did, and good thing no one told me it was "slaw" or I might of missed out! This recipe is really simple, and you can make it the night before. I read a couple other similar recipes, and they said not to make it until right before so it is super crunchy. I still think it taste fabulous made the night before, and I can't make slaw during 2nd period {the period before lunch}.
Serves 12ish
Ingredients:
2 bags slaw
1 pkg ramen noodles, broken apart
1 bunch green onion chopped
1 pkg sliced almonds
1/4 cup sunflower kernels {you find these next to sunflower seeds in the snack aisle}
1/2 cup sugar
1/2 cup olive oil
2 TBSP soy sauce
1/4 cup white wine vinegar
Directions:
1. Add slaw into a big bowl, with ramen, chopped onion, and almonds. I only used the green tops....I normally omit these in recipes, but they add great flavor contrast.
2. Brown sunflower kernels with a little bit of butter. Allow these to cool completely before adding to the cole slaw.
3. Dressing time! Combine sugar, oil, soy sauce, and vinegar in a small rubbermaid. Shake until sugar dissolves.
4. Add dressing to salad and enjoy!
***This is just a small amount of what this recipe really makes.
This is going to be a crazy week, but hopefully that make it go fast!
{Leslie}
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